Blueberry-Banana-Oat Bread

Name: Blueberry-Banana-Oat Bread
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters mashed very ripe bananas (2 medium); 237 milliliters fresh or frozen (thawed and drained) blueberries; 2 eggs; 59 milliliters milk; 79 milliliters quick-cooking oats; 158 milliliters sugar; 651 milliliters Bisquick Heart Smart® mix

This gluten free and vegetarian recipe serves 16. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 66 calories. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. A mixture of bananas, sugar, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 375F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries.

Ingredients you will need

Baking Mix

Blueberries

Banana

Sugar

Egg

Milk

Oats

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

Equipment you will use

Wire Rack