Blueberry and Banana Cream Cheese Pie

Name: Blueberry and Banana Cream Cheese Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 3 ripe bananas; 595 grams blueberry pie filling; 227 grams package cream cheese; 55 grams chopped pecans; 454 grams package frozen whipped topping, thawed; 200 grams white sugar

Blueberry and Banana Cream Cheese Pie could be just the gluten free recipe you've been looking for. This recipe makes 16 servings with 272 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, pecans, cream cheese, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 4 hours and 20 minutes. Blueberry Banana Cream Pie, Blueberry Banana Cream Pie, and Blueberry Banana Cake With Cream Cheese Icing are very similar to this recipe.

Instructions

Press pecans into unbaked pie shells.

Ingredients you will need

Unbaked Pie Crust

Pecans

Bake at 350 degrees F (175 degrees C) until light brown.

Equipment you will use

Oven

Slice bananas into cooled crusts.

Ingredients you will need

Banana

Cream sugar and cream cheese together.

Ingredients you will need

Cream Cheese

Cream

Sugar

Add nondairy whipped topping to cream cheese mixture.

Ingredients you will need

Whipped Topping

Cream Cheese

Pour mixture over bananas in both pie pans.

Ingredients you will need

Banana

Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Ingredients you will need

Blueberries

Equipment

Oven

Ingredients

Servings:

ripe bananas 595grams

blueberry pie filling 227grams

package cream cheese 55grams

chopped pecans 454grams

package frozen whipped topping, thawed 200grams

white sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.