Blueberry Almond Coffee Cake

Name: Blueberry Almond Coffee Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters sliced almonds; 1 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters fresh or frozen blueberries, divided; 1 Tbsp brown sugar; 2 Tbsps butter, melted; 158 milliliters buttermilk; 1 egg; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Blueberry Almond Coffee Cake a try. Watching your figure? This vegetarian recipe has 196 calories, 4g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. Head to the store and pick up ground cinnamon, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Stir into dry ingredients just until moistened. Stir in 2/3 cup blueberries.

Ingredients you will need

Baking Soda