Blue Cheese Potato Salad

Name: Blue Cheese Potato Salad
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 113 grams blue cheese, crumbled (or to taste, can use more); 2 ribs celery ribs, finely chopped; 3 Tbsps cider vinegar; 2 Tbsps Dijon mustard; 118 milliliters dry white wine (use white wine, NOT white wine vinegar!); 1 teaspoons garlic powder (can use more); 6 green onions, chopped; 296 milliliters mayonnaise (do not use salad dressing); 3 kilograms red potatoes; 8 servings salt and black pepper; 296 milliliters sour cream

Blue Cheese Potato Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 616 calories, 11g of protein, and 38g of fat. It is perfect for The Fourth Of July. A mixture of cheese, garlic powder, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 6 hours.