Blue Cheese-Pepper Steak Wraps

Name: Blue Cheese-Pepper Steak Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons dry mustard; 57 grams 1/2 cup crumbled blue cheese or feta cheese; 4 8-inchs (8-inch) fat-free flour tortillas; 0 teaspoons garlic powder; 473 milliliters sliced mushrooms; 1 onion, cut into 1/4-inch-thick wedges; 1 medium red bell pepper, seeded and cut into 1/4-inch strips; 2 Tbsps red wine vinegar; 473 milliliters chopped romaine lettuce; 0 teaspoons salt; 340 grams boned top round steak; 2 Tbsps water

Blue Cheese-Pepper Steak Wraps might be just the main course you are searching for. One serving contains 338 calories, 28g of protein, and 10g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of wine vinegar, onion, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for valentin day.

Instructions

Trim fat from beef; slice into 1/4-inch strips. Set aside.

Ingredients you will need

Beef

Combine the mustard, black pepper, garlic, and salt in a large bowl.

Ingredients you will need

Black Pepper

Mustard

Garlic

Salt

Equipment you will use

Bowl

Add beef, tossing to coat.

Ingredients you will need

Beef

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

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Cooking Spray

Equipment you will use

Frying Pan

Add beef mixture; saut 4 minutes or until done.

Ingredients you will need

Beef

Remove from pan; keep warm.

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Frying Pan

Add mushrooms, onion, and bell pepper to pan; saut 2 minutes.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

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Frying Pan

Add water; cover and cook 5 minutes, stirring occasionally. Stir in beef mixture and vinegar.

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Vinegar

Water

Beef

Remove from heat; stir in cheese.

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Cheese

Warm tortillas according to package instructions. Spoon 1 cup mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

Ingredients you will need

Tortilla

Lettuce

Roll

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

black pepper 2teaspoons

dry mustard 57grams

1/2 cup crumbled blue cheese or feta cheese 48-inchs

(8-inch) fat-free flour tortillas 0teaspoons

garlic powder 473milliliters

sliced mushrooms 1

onion, cut into 1/4-inch-thick wedges 1medium

red bell pepper, seeded and cut into 1/4-inch strips 2Tbsps

red wine vinegar 473milliliters

chopped romaine lettuce 0teaspoons

salt 340grams

boned top round steak 2Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.