Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette

Name: Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 4 servings black pepper; 118 milliliters blue cheese, crumbled; 170 grams butter lettuce (i like the kind with radicchio in it for color); 1 Tbsp dijon mustard; 1 small garlic clove, minced (optional); 1 Tbsp honey (scant); 2 Tbsps olive oil; 118 milliliters pecans, toasted (sometimes i use spicy candied pecans that i get from trader joes); 2 Tbsps red wine vinegar

Blue Cheese-Pecan-Avocado Salad With Honey Mustard Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One serving contains 314 calories, 7g of protein, and 28g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of wine vinegar, pecans, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.