Blue Cheese Dip with Vegetables

Name: Blue Cheese Dip with Vegetables
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 1 medium bell pepper; 3 Tbsps crumbled blue cheese; 355 milliliters curd creamed cottage cheese; 1 Tbsp chopped fresh parsley; 2 teaspoons lemon juice; 2 Tbsps milk; 2 teaspoons grated onion; 24 servings Raw vegetables, for dipping

You can never have too many hor d'oeuvre recipes, so give Blue Cheese Dip with Vegetables a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 92 calories, 5g of protein, and 3g of fat per serving. This recipe serves 24. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up onion, cheese, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Place all ingredients except bell pepper and raw vegetables in blender. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until smooth.

Ingredients you will need

Bell Pepper