Blue Cheese-and-Green Onion Potato Salad
Blue Cheese-and-Green Onion Potato Salad might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 232 calories, 7g of protein, and 9g of fat per serving. This recipe serves 8. Head to the store and pick up salt, pepper, cream, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Bring potatoes, 1 tsp. salt, and water to cover to a boil. Cook 10 to 15 minutes or just until tender; drain.
Stir together green onions, next 3 ingredients, and remaining salt in a large bowl; add potatoes and crumbled blue cheese, stirring gently to coat.
Serve immediately, or cover and chill until ready to serve.