Blooming Onion

Name: Blooming Onion
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cayenne pepper; 0 teaspoons dried thyme; 1 egg; 125 grams all-purpose flour; 1 teaspoons garlic powder; 0 teaspoons ground cumin; 1 teaspoons ground black pepper; 2 Tbsps cream-style horseradish sauce; 1 Tbsps ketchup; 112 milliliters mayonnaise; 244 milliliters milk; 1 large onion; 0 teaspoons dried oregano; 0 teaspoons paprika; 2 teaspoons salt; 2 liters vegetable oil for deep-frying

You can never have too many hor d'oeuvre recipes, so give Blooming Onion a try. This recipe makes 4 servings with 4566 calories, 8g of protein, and 498g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have mayonnaise, flour, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Blooming Onion, Blooming Onion, and Baked Blooming Onion.

Instructions

Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.

Ingredients you will need

Cayenne Pepper

Black Pepper

Horseradish

Mayonnaise

Ketchup

Paprika

Salt

Equipment you will use

Bowl

Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Black Pepper

Oregano

Cumin

All Purpose Flour

Onion

Thyme

Milk

Salt

Egg

Equipment you will use

Bowl

Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin.

Ingredients you will need

Onion

Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections.

Ingredients you will need

Onion

Equipment you will use

Knife

Spread the petals apart to make coating easier.

Ingredients you will need

Spread

Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again.

Ingredients you will need

All Purpose Flour

Onion

Milk

Dip

Place in the refrigerator for at least 15 minutes while you preheat the oil.

Ingredients you will need

Cooking Oil

Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Deep Fryer

Pot

Fry the onion right side up in the oil for 10 minutes or until golden brown.

Ingredients you will need

Onion

Cooking Oil

Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.

Ingredients you will need

Dipping Sauce

Onion

Cooking Oil

Equipment you will use

Paper Towels

Bowl

Equipment

Ingredients

Servings:

2teaspoons

cayenne pepper 0teaspoons

dried thyme 1

egg 125grams

all-purpose flour 1teaspoons

garlic powder 0teaspoons

ground cumin 1teaspoons

ground black pepper 2Tbsps

cream-style horseradish sauce 1Tbsps

ketchup 112milliliters

mayonnaise 244milliliters

milk 1large

onion 0teaspoons

dried oregano 0teaspoons

paprika 2teaspoons

salt 2liters

vegetable oil for deep-frying

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.