Bloody Mary Ice Pops

Name: Bloody Mary Ice Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon bottled horseradish; 2 Tbsps fresh lemon juice; 510 grams 1/4 cups tomato juice; 79 milliliters vodka

This recipe serves 8. One portion of this dish contains about 1g of protein, 0g of fat, and Head to the store and pick up vodka, lemon juice, tomato juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.

Ingredients you will need

Salt And Pepper