Bloody Mary Flank Steak with Grilled Onions

Name: Bloody Mary Flank Steak with Grilled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef flank steak (about , fat trimmed; 4 servings Coarse kosher salt and freshly ground black pepper; 4 servings Bloody Mary Marinade; 1 leave Celery and lemon wedges; 4 larges red onions, cut crosswise into 3/4-in.-thick rings

Bloody Mary Flank Steak with Grilled Onions is a dairy free recipe with 4 servings. One portion of this dish contains about 35g of protein, 24g of fat, and a total of 400 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have beef flank steak, coarse kosher salt and pepper, onions, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It works best as a main course, and is done in approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Put steak and onion slices in a 1-gal. resealable plastic bag and pour in marinade. Seal bag and marinate in refrigerator, turning occasionally, at least 4 hours and up to overnight.

Ingredients you will need

Marinade

Onion

Steak

Equipment you will use

Ziploc Bags

Remove steak and onions, reserving marinade.

Ingredients you will need

Marinade

Onion

Steak

Prepare a gas or charcoal grill for high heat (you can hold your hand 1 to 2 in. above grill level only 1 to 2 seconds). Arrange steak and onions on grill and baste with marinade; close lid if using gas. Cook steak and onions until they begin to brown, 4 to 5 minutes. Turn over, baste again, and close lid. Cook onions until browned on both sides and softened, 2 to 3 minutes more; remove and set aside. Continue to cook steak until done to your liking, 10 to 12 minutes total for medium-rare.

Ingredients you will need

Marinade

Onion

Steak

Equipment you will use

Grill

Transfer steak to a rimmed board or a platter and let rest 3 to 5 minutes.

Ingredients you will need

Steak

Thinly slice steak across the grain. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Grains

Steak

Serve topped with onion slices and garnished with celery leaves and lemon wedges.

Ingredients you will need

Celery Leaves

Lemon Wedge

Onion

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

680grams

beef flank steak (about , fat trimmed 4servings

Coarse kosher salt and freshly ground black pepper 4servings

Bloody Mary Marinade 1leave

Celery and lemon wedges 4larges

red onions, cut crosswise into 3/4-in.-thick rings

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Flora Springs Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 18 dollars.