Blood Orange And Fennel Salad

Name: Blood Orange And Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 2 belgian endives; 1 small head bibb; 4 blood oranges; 1 fennel bulb; 1 Tbsp chopped parsley; 1 small head radicchio; 2 Tbsps raspberry vinegar; 1 teaspoons salt + 1/2 t. pepper; 3 scallions; 1 Tbsp 1 t sugar; 2 Tbsps sugar; 3 shakes of Tabasco; 59 milliliters vegetable oil; 59 milliliters walnut oil

You can never have too many side dish recipes, so give Blood Orange And Fennel Salad a try. This gluten free and vegan recipe serves 2. One portion of this dish contains around 9g of protein, 64g of fat, and a total of 758 calories. If you have scallions, salt, bibb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.