Blintz Souffle

Name: Blintz Souffle
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 113 grams butter; 12 frozen cheese blintzes; 4 eggs, well beaten; 118 milliliters orange juice; 1 teaspoon salt; 355 milliliters sour cream; 59 milliliters sugar; 1 teaspoon vanilla

If 82 cents per serving falls in your budget, Blintz Souffle might be a tremendous gluten free and vegetarian recipe to try. One portion of this dish contains about 5g of protein, 30g of fat, and a total of 332 calories. This recipe serves 6. If you have butter, vanilla, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Ingredients

Servings:

113grams

butter 12

frozen cheese blintzes 4

eggs, well beaten 118milliliters

orange juice 1teaspoon

salt 355milliliters

sour cream 59milliliters

sugar 1teaspoon

vanilla

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.