Blade Steaks with Mushrooms

Name: Blade Steaks with Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 118 milliliters beef broth; 0 teaspoons black pepper; 1 teaspoons cornstarch; 283 grams cremini or white mushrooms, cut into 3/4-inch-thick wedges; 1 Tbsp olive oil; 0 teaspoons salt; 1 Tbsp finely chopped shallot; 2 Tbsps soy sauce; 1 Tbsp unsalted butter

Blade Steaks with Mushrooms is a gluten free recipe with 4 servings. One serving contains 97 calories, 3g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have balsamic vinegar, olive oil, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pat steaks dry and cut 3 (1-inch-long) slits, 1 inch apart, across center cartilage (to keep meat from curling), then sprinkle steaks with salt and pepper.

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Salt And Pepper

Steak

Meat

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, until meat is just medium-rare, 4 to 6 minutes total.

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Steak

Meat

Cooking Oil

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Frying Pan

Transfer steaks to a platter and cover loosely with foil.

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Steak

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Aluminum Foil

Add butter to skillet and sauté mushrooms and shallot, stirring frequently, until mushrooms are browned and tender, about 4 minutes, then transfer to platter with steaks.

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Mushrooms

Shallot

Butter

Steak

Equipment you will use

Frying Pan

Add vinegar and soy sauce to skillet and simmer, stirring and scraping up any brown bits, 2 minutes.

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Soy Sauce

Vinegar

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Frying Pan

Add 1/2 cup beef broth and simmer 2 minutes.

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Beef Broth

While sauce simmers, stir cornstarch into remaining 2 teaspoons broth in a cup. Stir cornstarch mixture into sauce and simmer, stirring, 1 minute. Return steaks and mushrooms, along with any juices accumulated on platter, to skillet and simmer, turning steaks over in sauce, until just heated through, about 1 minute.

Ingredients you will need

Corn Starch