Blackberry-Poblano Margarita
Blackberry-Poblano Margarita might be just the beverage you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and vegan recipe has 74 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up silver tequila, cointreau, poblano peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass.
If working with fresh blackberries, raspberries, or blueberries, to avoid pulp or seeds in your glass, strain before serving. Blackberries not in season? Use frozen berries.
From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.