Blackberry Frozen Yogurt

Name: Blackberry Frozen Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters blackberries or boysenberries (fresh or frozen); 1 teaspoon lemon zest; 237 milliliters sugar; 2 cardamom pods, crushed; 0 teaspoons cinnamon; 473 milliliters whole milk yogurt; 2 Tbsps heavy whipping cream; 2 Tbsps brandy (optional)

Blackberry Frozen Yogurt might be a good recipe to expand your dessert recipe box. This gluten free and lacto ovo vegetarian recipe serves 2. One serving contains 1422 calories, 35g of protein, and 14g of fat. From preparation to the plate, this recipe takes roughly roughly 45 minutes. A mixture of brandy, lemon zest, milk yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Blackberry Frozen Yogurt, Blackberry Frozen Yogurt, and Blackberry Frozen Yogurt.

Instructions

Place blackberries, lemon zest, cardamom, cinnamon, and sugar in a saucepan. Bring to a simmer, stirring to help break up the berries and release their juice. Simmer for 10 minutes, then remove from heat to cool for 15 minutes.

Ingredients you will need

Blackberries

Lemon Zest

Cardamom

Cinnamon

Berries

Juice

Sugar

Equipment you will use

Sauce Pan

Push berry mixture through sieve:

Ingredients you will need

Berries

Equipment you will use

Sieve

Place a sieve over a bowl. Push the berries through the sieve to capture the concentrated syrup below. Use the back of a spoon or a rubber spatula to help press the berries against the side of the sieve. Discard the berries in the sieve, save the syrup.

Ingredients you will need

Berries

Syrup

Equipment you will use

Spatula

Sieve

Bowl

Stir in yogurt and cream, then chill: Stir the yogurt and cream into the berry syrup. Cover with plastic wrap and chill for several hours.

Ingredients you will need

Yogurt

Berries

Cream

Syrup

Wrap

Equipment you will use

Plastic Wrap

Add brandy, process in ice cream maker: Right before processing in your ice cream maker, add the brandy if using. Process in your ice cream maker according to the maker's instructions. Then either eat while still rather soft, or scoop into a container and freeze for several hours until firm.

Ingredients you will need

Ice Cream

Brandy

Equipment you will use

Ice Cream Machine

Equipment

Ingredients

Servings:

710milliliters

blackberries or boysenberries (fresh or frozen)1teaspoon

lemon zest 237milliliters

sugar 2

cardamom pods, crushed 0teaspoons

cinnamon 473milliliters

whole milk yogurt 2Tbsps

heavy whipping cream 2Tbsps

brandy (optional)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Frozen Yogurt. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.