Blackberry Financiers
Blackberry Financiers might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 91 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almonds, blackberries, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Melt butter in a medium saucepan overmedium heat. Simmer until browned bits begin to form. Continue to simmer, frequently scraping up browned bitsat bottom of pan, until fragrant anddark brown but not burnt, 6-7 minutes.Scrape butter and all browned bitsinto a medium bowl.
Meanwhile, process almonds andflour in a food processor until nuts arefinely ground.
Transfer to a mediumbowl; whisk in 1 1/2 cups plus 2 tablespoonspowdered sugar.
Add egg whites; mixuntil smooth. Fold in honey.
Fold browned butter into batter.DO AHEAD: Batter can be made 3 daysahead. Cover and chill.
Arrange a rack in middle of oven;preheat to 375°F. Coat muffin cups withnonstick spray.
Pour 1 generous tablespoonbatter into each prepared muffin cup.Top with 3-4 blackberry halves.
Bake until cakes are golden brownand just cooked through, 15-16 minutes.
Let cool in pan for 10 minutes.
Serve warm or atroom temperature. Dust with powderedsugar just before serving.
Per serving: 240 calories, 16 g fat, 2 g fiber