Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 liters blackberries; 118 milliliters buttermilk; 1 large egg yolk, beaten, at room temperature; 1 Tbsp all-purpose flour; 1 teaspoons ground cinnamon; 2 teaspoons lemon zest; 0 teaspoons salt; 79 milliliters sugar; 6 Tbsps unsalted butter, melted; 1 teaspoons pure vanilla extract

Blackberry Cobbler might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 118 calories. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 1liters

blackberries 118milliliters

buttermilk 1large

egg yolk, beaten, at room temperature 1Tbsp

all-purpose flour 1teaspoons

ground cinnamon 2teaspoons

lemon zest 0teaspoons

salt 79milliliters

sugar 6Tbsps

unsalted butter, melted 1teaspoons

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.