Blackberry Cake

Name: Blackberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 850 grams blackberries, undrained; 237 milliliters butter or margarine, softened; 3 Tbsps cocoa; 4 eggs; 118 milliliters all-purpose flour; 591 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 473 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Blackberry Cake a try. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 21g of fat, and a total of 522 calories. If you have baking soda, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Drain blackberries, reserving 1/2 cup juice. Dredge blackberries in 1/2 cup flour.

Ingredients you will need

Blackberries

All Purpose Flour

Juice

Combine butter and sugar in a large mixing bowl, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Mixing Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine 1/2 cups flour, cocoa, soda, and spices; add to creamed mixture alternately with blackberry juice, beginning and ending with flour mixture. Beat well after each addition. Stir in blackberries and vanilla.

Ingredients you will need

Blackberry Juice

Blackberries

Vanilla

Spices

Cocoa Powder

All Purpose Flour

Pop

Pour batter into 3 greased and floured 9 - inch round cake pans.

Bake at 350 for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

Equipment you will use

Oven