Blackberry Buttercream Frosting
Blackberry Buttercream Frosting might be just the frosting you are searching for. This gluten free and vegetarian recipe serves 10. One portion of this dish contains around 0g of protein, 9g of fat, and a total of 262 calories. A mixture of plus 1 cup powdered sugar, butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Beat first 5 ingredients at medium speed with an electric mixer until creamy.
Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.