Blackberry-Basil Vinaigrette

Name: Blackberry-Basil Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 6 fresh basil leaves; 1 garlic clove, sliced; 1 teaspoons seasoned pepper; 283 grams 1/2 seedless blackberry preserves; 59 milliliters red wine vinegar; 1 teaspoons salt; 177 milliliters vegetable oil

Need a gluten free and vegan side dish? Blackberry-Basil Vinaigrette could be an amazing recipe to try. This recipe makes 10 servings with 222 calories, 0g of protein, and 16g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have basil leaves, salt, seasoned pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 to 3 times or until blended. With blender running, add vegetable oil in a slow, steady stream, processing until smooth.

Ingredients you will need

Red Wine Vinegar