RecipesMagazine

Black Rice Salad with Lemon Vinaigrette

Black Rice Salad with Lemon Vinaigrette
Black Rice Salad with Lemon Vinaigrette might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 317 calories, 8g of protein, and 18g of fat per serving. A mixture of scallions, meyer lemon juice, edamame, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat oven to 350°F. Cook rice in a mediumsaucepan of boiling salted water untiltender, 35-40 minutes.
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WaterWater
RiceRice
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OvenOven
2
Drain well, spreadout on a plate or a rimmed baking sheet,and let cool.
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Baking SheetBaking Sheet
3
Meanwhile, spread out walnuts onanother rimmed baking sheet. Toast in oven,tossing once, until fragrant, 8-10 minutes.
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WalnutsWalnuts
SpreadSpread
ToastToast
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Baking SheetBaking Sheet
OvenOven
4
Let cool; chop.
5
Whisk lemon juice, vinegar, and agave ina small bowl.
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Lemon JuiceLemon Juice
VinegarVinegar
AgaveAgave
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WhiskWhisk
BowlBowl
6
Whisking constantly, graduallydrizzle in oil. Season vinaigrette with salt.
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VinaigretteVinaigrette
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
7
Toss rice, walnuts, scallions, edamame,tomatoes, green beans, and vinaigrette ina large bowl. Season with salt and pepper.
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Salt And PepperSalt And Pepper
Green BeansGreen Beans
VinaigretteVinaigrette
Green OnionsGreen Onions
TomatoTomato
EdamameEdamame
WalnutsWalnuts
RiceRice
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BowlBowl
8
Per serving: 310 calories, 18 g fat, 4 g fiber
9
Bon Appétit
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score64
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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