Black Forest Upside-down Cakes

Name: Black Forest Upside-down Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 355 milliliters drained jarred sour cherries (1 tsp juice reserved); 0 teaspoons coarse salt; 1 large egg yolk; 79 milliliters all-purpose flour (spooned and leveled); 59 milliliters heavy cream; 79 milliliters packed light-brown sugar; 2 teaspoons rum; 59 milliliters (1/2 stick) unsalted butter, room temperature; 59 milliliters unsweetened cocoa powder; 3 Tbsps whole milk

Black Forest Upside-down Cakes might be a good recipe to expand your dessert recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 666 calories, 8g of protein, and 39g of fat. This recipe serves 2. Head to the store and pick up milk, light-brown sugar, rum, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet.