Black Forest Ice Cream Pie

Name: Black Forest Ice Cream Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 454 grams fresh cherries or 3 cups thawed frozen cherries, stemmed and pitted; 1 pint chocolate chip ice cream; 2 teaspoons cornstarch; 12 sugar ice cream cones, broken into pieces; 3 Tbsps sugar

Black Forest Ice Cream Pie might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 271 calories, 3g of protein, and 14g of fat each. It can be enjoyed any time, but it is especially good for Summer. If you have butter, sugar, sugar ice cream cones, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

5Tbsps

butter, melted 454grams

fresh cherries or 3 cups thawed frozen cherries, stemmed and pitted 1pint

chocolate chip ice cream 2teaspoons

cornstarch 12

sugar ice cream cones, broken into pieces 3Tbsps

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.