Black Bottom Cupcakes

Name: Black Bottom Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking soda; 340 grams (1 1/2 [8-ounce] packages) cream cheese, at room temperature; 177 milliliters Dutch-process cocoa powder; 1 large egg, at room temperature; 414 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters low-fat buttermilk; 18 paper liners; 0 teaspoons fine salt; 118 milliliters ounces semisweet chocolate, coarsely chopped (about; 2 teaspoons vanilla extract; 177 milliliters vegetable oil

Black Bottom Cupcakes might be just the American recipe you are searching for. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 332 calories. This recipe serves 18. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up vanillan extract, egg, semisweet chocolate, and a few other things to make it today.

Instructions

Place the cream cheese and sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until smooth, about 1 to 2 minutes. Stop the mixer and scrape down the sides of the bowl and paddle with a rubber spatula.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Stand Mixer

Spatula

Bowl

Add the egg, return the mixer to medium speed, and beat until incorporated, about 1 minute. Stop the mixer and scrape down the sides of the bowl and paddle with the rubber spatula.Turn the mixer to low speed, add the chocolate, and mix until just combined, about 20 seconds.

Ingredients you will need

Chocolate

Egg

Equipment you will use

Spatula

Blender

Bowl

Place the flour, cocoa powder, baking soda, and salt in a medium bowl and whisk to aerate and break up any lumps; set aside.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Mix together the buttermilk and vanilla in a small bowl or measuring cup and set aside.

Ingredients you will need

Buttermilk

Vanilla

Equipment you will use

Measuring Cup

Bowl

Place the sugar and oil in the mixer bowl and mix on medium speed until combined, about 1 minute. Reduce the speed to low and slowly add half of the flour mixture, mixing until just combined.

Ingredients you will need

All Purpose Flour

Sugar

Cooking Oil

Equipment you will use

Blender

Bowl

Add half of the buttermilk mixture and mix until just combined. Repeat with the remaining flour and buttermilk mixtures, mixing until combined, about 2 minutes total.Fill the prepared muffin wells about halfway with the cupcake batter. Divide the cream cheese topping among the cupcakes (about a heaping tablespoon for each).

Ingredients you will need

Cream Cheese

Buttermilk

Cupcakes

All Purpose Flour

Place the muffin pans side by side in the oven and bake for 10 minutes. Rotate the pans front to back and side to side and bake until a toothpick inserted into the center of the cupcakes comes out clean, about 8 to 10 minutes more.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks