Black Beans and Rice

Name: Black Beans and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 kilograms black beans, divided; 8 servings Toppings: shredded Cheddar cheese, sour cream, chopped tomatoes, chopped fresh cilantro, chopped green onions, sliced jalapeño peppers; 397 grams chicken broth; 5 garlic cloves, minced; 118 milliliters chopped green bell pepper; 1 teaspoon ground cumin; 2 Tbsps seeded, minced jalapeño pepper; 2 teaspoons olive oil; 237 milliliters chopped onion; 118 milliliters chopped red bell pepper; 1 teaspoon dried crushed red pepper; 1 Tbsp red wine vinegar; 8 servings Salt to taste; 170 grams tomato paste; 473 milliliters uncooked long-grain white rice

Black Beans and Rice might be just the main course you are searching for. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 579 calories, 29g of protein, and 12g of fat. It is a good option if you're following a gluten free and vegetarian diet. A mixture of bell pepper, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook rice according to package directions; keep hot.

Ingredients you will need

Rice

Rinse and drain 3 cans black beans. (Do not drain other 2 cans.)

Ingredients you will need

Black Beans

Saut onion and next 4 ingredients in hot oil in a Dutch oven over medium-high heat 5 minutes or until tender. Stir in drained and undrained beans, chicken broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer uncovered, 30 minutes, stirring occasionally.

Ingredients you will need

Chicken Broth