Black Bean Salsa with Exotic Fruit and Vegetable Chips
Black Bean Salsa with Exotic Fruit and Vegetable Chips is a gluten free and vegan hor d'oeuvre. This recipe makes 6 servings with 102 calories, 5g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of salt, root vegetable chips, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Mix first 8 ingredients and garnish with cilantro, optional.
Serve with plantain chips and root veggie chips for scooping.