Black Bean Pork Burritos

Name: Black Bean Pork Burritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams boneless pork loin, cut into thin strips; 425 grams can black beans, rinsed and drained; 6 10-inchs flour tortillas (10 inches), warmed; 4 grams minced fresh cilantro, divided; 0 teaspoons garlic powder; 1 small green pepper, chopped; 1 jalapeno pepper, seeded and chopped; 1 Tbsp lime juice; 185 milliliters thawed limeade concentrate; 185 grams uncooked long grain rice; 185 grams uncooked long grain rice; 227 grams cups shredded Monterey Jack cheese; 1 Tbsp olive oil; 1 small onion, chopped; 2 teaspoons pepper, divided; 473 grams chopped seeded plum tomatoes; 2 teaspoons salt, divided

Black Bean Pork Burritos is a Mexican recipe that serves 6. One portion of this dish contains around 42g of protein, 23g of fat, and a total of 806 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. If you have plum tomatoes, lime juice, flour tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large resealable plastic bag, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Seal bag and turn to coat; refrigerate for at least 20 minutes.

Ingredients you will need

Limeade Concentrate

Pepper

Pork

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper