Black Bean Ful

Name: Black Bean Ful
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters chopped fresh parsley; 4 garlic cloves , pressed; 3 hard-boiled eggs , sliced in wedges (optional); 1 lemon , cut into 6 wedges; 118 milliliters fresh lemon juice; 473 milliliters dried black turtle beans or 4-5 cups fresh fava beans; 59 milliliters olive oil; 1 serving salt & freshly ground black pepper; 355 milliliters chopped fresh tomatoes; 2 liters water

Black Bean Ful might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and vegetarian recipe serves 1. One serving contains 1297 calories, 56g of protein, and 73g of fat. From preparation to the plate, this recipe takes around 17 minutes. If you have tomatoes, garlic cloves, salt & pepper, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing