Black Bean Chilaquile

Name: Black Bean Chilaquile
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters crushed baked tortilla chips; 1 teaspoons freshly ground black pepper; 425 grams black beans, drained; 425 grams diced tomatoes, drained well; 177 milliliters grated Cheddar cheese; 355 milliliters frozen corn; 2 Tbsps fresh lime juice; 4 servings Olive oil; 1 medium onion, diced; 473 milliliters red salsa; 1 teaspoon salt; 142 grams fresh spinach or swiss chard

Black Bean Chilaquile might be just the main course you are searching for. This recipe makes 4 servings with 697 calories, 25g of protein, and 26g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up baked tortilla chips, corn, cheddar cheese, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.