Black and Blue Berries in Ginger Syrup
You can never have too many side dish recipes, so give Black and Blue Berries in Ginger Syrup a try. This recipe serves 4. One serving contains 151 calories, 2g of protein, and 1g of fat. If you have blackberries, blueberries, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Bring 2 cups water, 1/2 cup blackberries, sugar, ginger, and lime zest to a boil over medium-high heat in a saucepan, stirring just until sugar is dissolved. Boil for 5 minutes.
Remove saucepan from heat, and let stand, covered, for 5 minutes.
Pour mixture through a fine strainer set over a bowl; don't press on solids. Reserve the syrup, discarding the blackberries. Then stir in the lime juice.
Add the remaining 2 cups blackberries and blueberries to the syrup.
Serve over 1/2 cup lemon sorbet, if desired.