Bittersweet Chocolate Sorbet

Name: Bittersweet Chocolate Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams bittersweet chocolate, finely chopped; 296 milliliters sugar; 118 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 591 milliliters water

Bittersweet Chocolate Sorbet might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 264 calories, 2g of protein, and 6g of fat per serving. Not Head to the store and pick up bittersweet chocolate, water, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring water to a boil in a medium saucepan. Stir in sugar and cocoa; reduce heat, and simmer 5 minutes, stirring frequently.

Ingredients you will need

Cocoa Powder

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat; add chocolate and vanilla, stirring until chocolate melts. Cover and chill completely.

Ingredients you will need

Chocolate

Vanilla

Pour chocolate mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Chocolate

Sorbet