Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake

Name: Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 1 teaspoon apple cider vinegar; 1 teaspoon baking powder; 113 grams finely chopped bittersweet chocolate; 59 milliliters canola oil; 1 teaspoon espresso powder dissolved in 2 teaspoons of water; 1 toasted hazelnuts, skins removed, chopped; 118 milliliters maple syrup, grade A, dark amber; 1 teaspoon orange zest; 1 teaspoons salt; 237 milliliters soy milk; 59 milliliters sugar; 79 milliliters unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 118 milliliters whole wheat pastry flour

Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 602 calories, 9g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up maple syrup, espresso powder, baking powder, and a few other things to make it today. 16 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare cake:Preheat oven to 350 degrees. Oil a 9x3" cake pan and line with parchment paper. Toast hazelnuts for 8-10 minutes (watch carefully) and rub with kitchen towel to remove skin. Chop and set aside.

Ingredients you will need

Hazelnuts