Bitter Orange Crostata

Name: Bitter Orange Crostata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges egg yolks; 552 milliliters all-purpose flour; 8 servings Kosher salt; 340 grams orange marmalade; 237 milliliters sugar; 2 sticks unsalted butter, cold and cut into pieces, plus more for the pan

Bitter Orange Crostata might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 551 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg yolks, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375 F. In a large bowl, combine the flour, sugar, baking powder, and 1/4 teaspoon salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Add the butter pieces and blend with your fingertips until the mixture is crumbly.

Ingredients you will need

Butter

Add the egg yolks and knead just until the dough comes together. Form the dough into a disk. Cover with plastic wrap and refrigerate for 15 minutes. Using your fingertips, evenly press 2/3 of the dough into a buttered 10-inch pie plate.

Ingredients you will need

Egg Yolk