Bitter Greens, Fennel & Onion With Lemon

Name: Bitter Greens, Fennel & Onion With Lemon
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 head frisee, cut or torn into bite-size pieces; 1 head treviso, cut or torn into bite-size pieces; 2 Tbsps extra virgin olive oil, or to taste; 1 bulb fennel, very thinly sliced and tossed with a little lemon juice to keep it from browning; 1 Juice of lemon, or more to taste; 1 head radicchio, leaves torn into bite-size pieces (or substitute any leafy bitter salad green); 1 red onion, very thinly sliced; 1 serving Sea salt and black pepper, to taste

Bitter Greens, Fennel & Onion With Lemon might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 434 calories, 8g of protein, and 31g of fat per serving. This recipe serves 1. Head to the store and pick up onion, radicchio, juice of lemon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 minutes.