Bite-sized Blackberry Cakes

Name: Bite-sized Blackberry Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters blackberries tossed with 1 Tbsp sugar; 2 mediums eggs; 237 milliliters flour; 118 milliliters light brown sugar; 59 milliliters safflower or other neutral oil; 1 pinch pinch salt; 0 teaspoons vanilla; 118 milliliters whole or low-fat yogurt (dont use non-fat)

Need a vegetarian dessert? Bite-sized Blackberry Cakes could be a spectacular recipe to try. One portion of this dish contains roughly 12g of protein, 24g of fat, and a total of 567 calories. This recipe serves 3. If you have baking powder, blackberries tossed, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.