Bistro Catfish

Name: Bistro Catfish
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams catfish fillets; 2 cloves garlic, minced; 2 servings salt and pepper; 283 grams package fresh spinach, cleaned; 59 milliliters chopped sun-dried tomato packed in oil, drained with 2 tablespoons oil reserved

You can never have too many main course recipes, so give Bistro Catfish a try. One portion of this dish contains around 34g of protein, 6g of fat, and a total of 234 calories. This recipe serves 2. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 32 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have sun-dried tomato, garlic, spinach, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

340grams

catfish fillets 2cloves

garlic, minced 2servings

salt and pepper 283grams

package fresh spinach, cleaned 59milliliters

chopped sun-dried tomato packed in oil, drained with 2 tablespoons oil reserved

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.