Biscuit-Topped Chicken Potpie

Name: Biscuit-Topped Chicken Potpie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 710 milliliters shredded cooked boneless, skinless chicken (from a rotisserie bird); 3 Tbsps cornstarch; 355 milliliters all-purpose flour; 473 milliliters frozen mixed vegetables, thawed; 118 milliliters heavy cream; 355 milliliters low-sodium chicken broth; 59 milliliters milk; 1 teaspoons salt; 1 teaspoon salt; 1 shallot, finely chopped; 2 Tbsps unsalted butter; 9 Tbsps unsalted butter, chilled, cut into small pieces

Biscuit-Topped Chicken Potpie might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 559 calories, 18g of protein, and 38g of fat each. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up salt, shallot, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Make biscuits: Preheat oven to 375F. Line a baking sheet with parchment.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Oven

Mix flour, baking powder and salt in a bowl. Use a pastry cutter to cut in butter until mixture resembles coarse sand. Gently stir in all but 1 Tbsp. milk. Turn dough onto a lightly floured countertop, knead just to bring together; pat into a 1/2-inch-thick circle.

Ingredients you will need

Baking Powder

Butter

Dough

All Purpose Flour

Milk

Salt

Equipment you will use

Pastry Cutter

Bowl

Cut into 6 biscuits with a 3-inch cutter.

Ingredients you will need

Biscuits

Place on baking sheet, cover and chill.

Equipment you will use

Baking Sheet

Whisk cream and cornstarch in a bowl. Melt butter in a large pan over medium heat. Saut shallot until softened, about 3 minutes. Stir in broth, vegetables, chicken and salt; bring to a boil. Stir in cream mixture; cook, stirring, until thickened.

Ingredients you will need

Corn Starch

Vegetable