Rum Cake with Rum Raisin Ice Cream and Island Fruit

Name: Rum Cake with Rum Raisin Ice Cream and Island Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 3 teaspoons baking powder; 2 Tbsps dark corn syrup; 3 Tbsps dark rum; 5 larges eggs; 946 milliliters chopped tropical fruit (such as pineapple, mango, papaya, and guava); 237 milliliters (packed) golden brown sugar; 1 teaspoons ground allspice; 0 teaspoons ground nutmeg; 118 milliliters heavy whipping cream; 12 servings Rum raisin ice cream; 12 servings Toasted chopped pecans; 1 teaspoons salt; 414 milliliters sugar; 59 milliliters (1/2 stick) unsalted butter, cut into 1/2-inch cubes; 1 teaspoon vanilla extract; 237 milliliters water

This recipe serves 12. One serving contains 601 calories, 9g of protein, and 18g of fat. A mixture of tropical fruit, rum raisin ice cream, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Summer event.

Instructions

Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Whisk flour and baking powder in medium bowl. Beat butter, sugar, and salt in large bowl until light and fluffy, about 4 minutes.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add eggs 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Mix 1 cup water and vanilla extract in measuring cup. Fold flour mixture into butter mixture in 3 additions alternately with water mixture in 2 additions.

Ingredients you will need

Vanilla Extract

Butter

All Purpose Flour

Water

Equipment you will use

Measuring Cup

Transfer batter to prepared springform pan.

Equipment you will use

Springform Pan

Bake cake until tester inserted into center comes out clean, about 1 hour 10 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Store airtight at room temperature.)

Equipment you will use

Oven

Frying Pan

Combine first 7 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Increase heat to medium-high. Boil without stirring until sauce is reduced to 1 1/2 cups, about 5 minutes. Cool slightly. (Can be prepared 1 day ahead.

Ingredients you will need

Sauce