Birthday Cake Bread Pudding

Name: Birthday Cake Bread Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 3 eggs; 1 teaspoon ground cinnamon (optional); 454 grams slices birthday cake, cubed; 680 grams cans each) sweetened condensed milk; 2 teaspoons vanilla extract

If 67 cents per serving falls in your budget, Birthday Cake Bread Pudding might be an awesome gluten free recipe to try. This recipe makes 12 servings with 343 calories, 8g of protein, and 11g of fat each. Birthday will be even more special with this recipe. If you have birthday cake, eggs, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat your oven to 325°F. Grease a 9x13-inch baking dish. Set to the side.

Equipment you will use

Baking Pan

Oven

In a large bowl, beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the sweetened condensed milk, sugar, butter, vanilla, cinnamon and salt; mix well. Gently stir in the cubed cake, frosting and all. It may begin to break up in the wet mixture; don't panic. It will bake up just fine. If you'd like, garnish with sprinkles.

Ingredients you will need

Sweetened Condensed Milk