RecipesMagazine

Big Apple Pancake

Big Apple Pancake
Big Apple Pancake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 605 calories, 17g of protein, and 34g of fat per serving. This recipe serves 2. Head to the store and pick up vanilla, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Put oven rack in middle position and preheat oven to 450°F.
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OvenOven
2
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender.
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ButterButter
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BlenderBlender
Frying PanFrying Pan
3
Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
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AppleApple
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Frying PanFrying Pan
4
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
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Granulated SugarGranulated Sugar
VanillaVanilla
ButterButter
AppleApple
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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BlenderBlender
5
Pour batter over apple and transfer skillet to oven.
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AppleApple
Equipment you will use
Frying PanFrying Pan
OvenOven
6
Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
Ingredients you will need
Powdered SugarPowdered Sugar
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OvenOven
DifficultyNormal
Ready In30 m.
Servings2
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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