Bible Cake

Name: Bible Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters almonds, numbers 17:8; 2 teaspoons baking soda; 473 milliliters figs (nahum 3:12), chopped; 1 liters all-purpose flour (1 kings 4:22); 2 teaspoons honey, 1st samuel 14:25; 237 milliliters milk, judges 5:25; 473 milliliters raisins, 1 samuel 30:11; 1 teaspoons salt, leviticus 2:13; 473 milliliters white sugar, jeremiah 6:20

Bible Cake is a vegetarian recipe with 15 servings. One serving contains 424 calories, 9g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 45 minutes. A mixture of honey, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.