Betty's Best Sugar Cookies

Betty's Best Sugar Cookies
One serving contains 55 calories, 1g of protein, and 3g of fat. This recipe serves 72. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Head to the store and pick up butter, salt, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Beat butter, cream cheese, sugar, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour and salt until blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
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Hand MixerHand Mixer
BowlBowl
2
Cover and refrigerate dough at least 2 hours but no longer than 24 hours.
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DoughDough
3
Heat oven to 37
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OvenOven
4
Roll one-fourth of dough at a time 1/8 inch thick on lightly floured cloth-covered board. (Keep remaining dough refrigerated until ready to roll.)
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DoughDough
RollRoll
5
Cut dough with assorted cookie cutters.
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CookiesCookies
DoughDough
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Cookie CutterCookie Cutter
6
Place about 1 inch apart on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 7 to 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely. Decorate as desired.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In2 hrs, 35 m.
Servings72
Health Score0
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