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Better Than Fruitcake Cookies

Better Than Fruitcake Cookies
Better Than Fruitcake Cookies is a vegetarian recipe with 144 servings. This dessert has 51 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Christmas. A mixture of brown sugar, ground cloves, raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large bowl, combine fruits, honey, sherry, lemon juice, salt and walnuts. Cover and marinate overnight.
Ingredients you will need
Lemon JuiceLemon Juice
WalnutsWalnuts
FruitFruit
SherrySherry
HoneyHoney
SaltSalt
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BowlBowl
2
Cream together with butter, brown sugar and white sugar until smooth.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
CreamCream
3
Add egg and mix well.
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EggEgg
4
Combine the flour, salt and cloves; gradually blend into the butter mixture. Blend in the fruit and nut mixture
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ButterButter
CloveClove
All Purpose FlourAll Purpose Flour
FruitFruit
SaltSalt
5
Lightly flour work surface and divide dough into 2 equal portions.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Roll into logs and wrap in plastic wrap or waxed paper.
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RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
7
Place dough in freezer for at least an hour.
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DoughDough
8
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
9
Cut logs into thin rounds and place on cookie sheet spaced at least 1 inch apart.
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CookiesCookies
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Baking SheetBaking Sheet
10
Bake 10 to 13 minutes in the preheated oven, or until golden brown.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings144
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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