Better-Than-Ever Beef Enchiladas

Name: Better-Than-Ever Beef Enchiladas
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 6-inchs corn tortillas, 2 tbsp (6 inch); 227 grams extra lean ground beef; 4 servings chopped fresh cilantro; 118 milliliters chopped green pepper; 118 milliliters chopped red pepper; 2 Tbsps light zesty reduced-fat italian salad dressing; 473 milliliters thick n chunky salsa; 237 milliliters 2% milk shredded reduced-fat sharp cheddar cheese

You can never have too many main course recipes, so give Better-Than-Ever Beef Enchiladas a try. Watching your figure? This gluten free recipe has 377 calories, 25g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of pepper, extra ground beef, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour and 3 minutes.

Ingredients

Servings:

86-inchs

corn tortillas, 2 tbsp (6 inch)227grams

extra lean ground beef 4servings

chopped fresh cilantro 118milliliters

chopped green pepper 118milliliters

chopped red pepper 2Tbsps

light zesty reduced-fat italian salad dressing 473milliliters

thick 'n chunky salsa 237milliliters

2% milk shredded reduced-fat sharp cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir ( half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.