Better-for-You Potato Salad

Name: Better-for-You Potato Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, shredded; 2 teaspoons dried basil leaves; 1 green pepper, chopped; 2 hard-cooked eggs, peeled, chopped; 454 grams red new potatoes, quartered; 59 milliliters KRAFT Light Mayo Reduced Fat Mayonnaise

Better-for-You Potato Salad is a gluten free, dairy free, fodmap friendly, and vegetarian side dish. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 115 calories, 4g of protein, and 4g of fat. Head to the store and pick up mayo reduced fat mayonnaise, basil leaves, bell pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.