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Bette's Pineapple Cookies

Bette's Pineapple Cookies
Bette's Pineapple Cookies might be a good recipe to expand your dessert collection. This dairy free and vegetarian recipe serves 60. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 91 calories. If you have salt, pineapple, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Sift flour, baking soda, and salt together in a bowl.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Beat sugar, crushed pineapple, shortening, eggs, and lemon extract together in a bowl until thoroughly mixed.
Ingredients you will need
Crushed PineappleCrushed Pineapple
Lemon ExtractLemon Extract
ShorteningShortening
SugarSugar
EggEgg
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BowlBowl
4
Add flour mixture to pineapple mixture; stir until just combined. Drop dough by teaspoonfuls 2 inches apart onto baking sheets.
Ingredients you will need
PineapplePineapple
DoughDough
All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
5
Bake in batches in the preheated oven until tops are lightly browned, 12 to 15 minutes per batch.
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OvenOven
6
Transfer to wire racks to cool.
DifficultyExpert
Ready In50 m.
Servings60
Health Score0
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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