Best Pound Cake Ever

Name: Best Pound Cake Ever
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon pure almond extract; 0 teaspoons baking soda; 300 grams cups sifted cake flour — updated from 330, I found 300 works better; 6 larges eggs, separated, cool room temp; 1 teaspoon sea salt; 241 grams cup sour cream, cool room temp; 600 grams cups superfine sugar, divided use; 227 grams (2 sticks) unsalted butter, cool room temp; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Best Pound Cake Ever a try. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 26g of fat, and a total of 590 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of vanillan extract, baking soda, superfine sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 325 degrees F. Spray a 10 inch tube pan or 12 cup Bundt pan with flour-added baking spray.Sift together dry ingredients; Set aside.in the bowl of a stand mixer, beat butter and 2 1/2 cups (500g) of sugar until light and creamy. For best results, beat for a long time — about 8 minutes, adding the sugar gradually. Beat in egg yolks one at a time.Beat in extracts.

Ingredients you will need

Baking Spray

Egg Yolk

Butter

All Purpose Flour

Sugar

Equipment you will use

Stand Mixer

Kugelhopf Pan

Bowl

Oven

Remove bowl from stand and sift in the flour mixture 1/2 cup at a time, alternating with the sour cream. Stir or fold with a heavy duty scraper to mix.In a clean metal bowl, beat the egg whites until soft peaks form. Gradually beat in the remaining 1/2 cup (100g) of sugar until shiny, soft, billowy peaks. Do not overbeat. Fold into batter.

Ingredients you will need

Egg Whites

Sour Cream

All Purpose Flour

Sugar

Equipment you will use

Bowl

Bake for 50-75 minutes, until cake tests done. Alternately, you can bake the cake at 300 degrees F. for about 2 hours. This is my latest favorite way to bake it — slow and low.

Equipment you will use

Oven