Best Oyster Chowder Ever

Name: Best Oyster Chowder Ever
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters coarsely chopped broccoli; 59 milliliters butter; 59 milliliters all-purpose flour; 118 milliliters frozen corn; 6 servings salt and ground black pepper to taste; 710 milliliters milk; 1 onion, chopped; 1 potato, diced; 340 grams shucked oysters, drained with liquid reserved; 237 milliliters water

Best Oyster Chowder Ever might be just the soup you are searching for. This recipe serves 6. Watching your figure? This pescatarian recipe has 211 calories, 7g of protein, and 12g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have salt and ground pepper, onion, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes.

Ingredients you will need

Oysters

Equipment you will use

Frying Pan

Remove skillet from heat.

Equipment you will use

Frying Pan

Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes.

Ingredients you will need

Vegetable

Broccoli

Potato

Onion

Water

Corn

Equipment you will use

Sauce Pan

Drain vegetables and reserve liquid.

Ingredients you will need

Vegetable

Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes.

Ingredients you will need

Vegetable

Butter