Best Crab Dip

Name: Best Crab Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black or white pepper to taste; 113 grams stick butter; 0 teaspoons cayenne pepper (optional); 1 pound Fresh Crabmeat (claw meat is best); 2 Tbsps all-purpose flour; 118 milliliters finely chopped fresh parsley (I use curly parsley); 0 teaspoons garlic powder; 1 small bunch finely chopped green onions (4-5 with whites, discard roots); 454 grams pint half and half; 0 teaspoons paprika; 2 servings salt to taste; 2 teaspoons cooking sherry; 4 slices Swiss cheese, chopped

Best Crab Dip is a pescatarian recipe with 2 servings. This hor d'oeuvre has 1146 calories, 65g of protein, and 89g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have parsley, butter, half and half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2servings

black or white pepper to taste 113grams

stick butter 0teaspoons

cayenne pepper (optional)1pound

Fresh Crabmeat (claw meat is best)2Tbsps

all-purpose flour 118milliliters

finely chopped fresh parsley (I use curly parsley)0teaspoons

garlic powder 1small bunch

finely chopped green onions (4-5 with whites, discard roots)454grams

pint half and half 0teaspoons

paprika 2servings

salt to taste 2teaspoons

cooking sherry 4slices

Swiss cheese, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.